Launch of a new gastronomic restaurant, brewery, and club. Business licence holder, overseeing of all legal requirements and ensuring compliance with safety and sanitation regulations.

Recruitment, training and coaching of the establishment. Implementation of standardized Standard Operating Procedures (SOPs) and checklists to maintain consistency and efficiency across all aspects of the establishment.

The execution of financial management strategies, including implementing Key Performance Indicators (KPIs), budgeting, cost control, and conducting performance analysis, aims to optimize financial performance and sustainability. Additionally, the implementation of the communication and marketing plan has been undertaken.